Ceylon Spinach Side Dish With Chutney (Bombay Bhajji Sasam Recipe)
This side dish is spicy from coconut chutney used & tangy, cooling from curds used, making it very delicious. Served as a side dish with rice.
Amaranthus Coconut Curry (Bhajji Ambat/Randayi Recipe)
Amaranthus is so nutritious & when is paired with a coconut masala & a delicious onion/garlic tempering, tastes out of this world with steaming hot rice.
Easiest, Quickest Tomato Rasam (Pai Family's Pottu Tomato Saaru Recipe)
The one you want on cold, rainy, super tiring, comfort food craving, no mood to cook, tired of curries, no time to cook, sick days, post partum or any other day
Carrot Stir Fry GSB Konkani Style (Carrot Upakari Recipe)
Why a carrot upakari recipe Navya? It's so simple. I know. A reminder for you & me. For meal planning, for menu ideas. If you actually want recipe here it is.
Beetroot Stir Fry GSB Konkani Style (Beetroot Upakari Recipe)
Why a recipe? it's so simple you say? A reminder for you & me. For meal planning, for menu ideas. And if you actually want the recipe, here it is.
Banana Stem Stir Fry (Gabbe Upakari Recipe)
A simple, yet tasty, nutritious dish.
Things dear to my heart, HOME
Things close to my heart from back home - Kota, Udupi.
Udupi Style Idli Recipe (Idlis made using rice rava)
Udupi idlis have a nice grainy texture yet are soft due to rice rava used. Idlis in Udupi, Mangalore are made by adding rice rava to the urad dal batter.
Idlis steamed in banana leaves (Rononu)
Idlis steamed in bulk in steamers lined with banana leaves are called rononu. Read on to know all about it.